Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

4.3 11 değerlendirme

Hazırlık 45 dk

Toplam 1sa 35 dk

4 portions

Malzemeler

Parmesan cheese crust removed and cut into pieces (2-3 cm)
140 g
smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut into pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
fresh artichoke hearts
300 g
300 g jarred marinated artichoke hearts
white wine
100 g
ricotta
100 g
eggs
2
salt
1 tsp
fresh ground black pepper
2 pinches
cannelloni shells (approx. 180 g)
16

Tomato sauce

celery stalk cut into pieces
40 g
brown onion
30 g
carrot cut into pieces
40 g
garlic clove
1
canned tomatoes
400 g
400 g ripe tomatoes
water
200 g
sugar
1 pinch
salt
1 tsp
fresh ground black pepper
1 pinch

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 39 g

Kalori 2997 kJ / 715 kcal

Yağ 39 g

Lif 12.2 g

Karbonhidrat 40 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Fabulous Flavour on Every Level 72 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Spinach and ricotta patties with tomato sauce

30 min.

Caramelised leek and feta tart

2h 25 min.

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30 min.

Polenta with mediterranean vegetables

1h 35 min.

Mushroom tart

50 min.

Veal involtini

35 min.

Fish fillets with fresh corn polenta

1h 5 min.

Yoghurt soup with chickpeas and garlic chilli oil

50 min.

Creamy blue cheese with shell pasta

45 min.

Spinach and artichoke penne

1h 5 min.

Ricotta and spinach crespelle "cake"

40 min.

Filo spinach slice

55 min.