Mushroom croustade

Falafel in square flatbread (R'Gaif bread) with tahini sauce

Cannelloni with artichoke filling and tomato sauce

Beetroot soup with herb dumplings

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

Vegetable soup, eggs en cocotte with spinach

Sauerkraut salad

Spelt and buckwheat tortillas with chilli con carne

Pumpkin and pomegranate quinoa salad

Raw cauliflower tabouli

Tomatoes stuffed with mushrooms and nuts

Hommus dip