Cihazlar ve Aksesuarlar
Aubergine, Courgette and Red Lentil Gratin
Hazırlık 15 dk
Toplam 1sa 10 dk
6 portions
Malzemeler
-
ripe tomatoes quartered600 g
-
garlic cloves3
-
onions quartered180 g
-
extra virgin olive oil20 g
-
red split lentils rinsed and drained250 g
-
water350 g
-
fine sea salt2 tsp
-
ground black pepper3 pinches
-
aubergines sliced 7-8 mm (approx. 1 large)300 g
-
courgettes sliced 7-8 mm (approx. 2 medium)300 g
-
vegan cheese, grated (see tip)100 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
9.79 g
Kalori
716 kJ /
171 kcal
Yağ
8.54 g
Lif
5.5 g
Karbonhidrat
13.85 g
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Vegan
10 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
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