
Cihazlar ve Aksesuarlar
Jerusalem artichoke soup with cheese shards
Hazırlık 15 dk
Toplam 1sa 10 dk
4 portions
Malzemeler
Cheese shards
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cheddar cheese cut into pieces (3-4 cm)90 g
-
Parmesan cheese cut into pieces (3-4 cm)40 g
-
unsalted butter cut into pieces (3-4 cm)90 g
-
plain flour170 g
-
paprika plus extra to sprinkle½ tsp
-
cayenne pepper1 - 2 pinches
-
sea salt1 tsp
-
egg1
Jerusalem artichoke soup
-
garlic clove1
-
Jerusalem artichokes peeled and cut into pieces (3-4 cm)500 g
-
leek white part only, cut into pieces (3-4 cm)100 g
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parsnip peeled and cut into pieces (3-4 cm)300 g
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unsalted butter50 g
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Vegetable stock paste (see Tips)1 ½ tbsp
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water900 g
-
apple cut into quarters1
-
fresh lemon thyme leaves only3 sprigs
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lemon zest no white pith1 tsp
-
lemon juice2 tsp
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pouring (whipping) cream (optional)20 g
-
ground nutmeg to taste1 - 2 tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Besin Değeri şuna göre 1 portion
Kalori
743.5 kcal /
2933.5 kJ
Protein
21.8 g
Yağ
42.4 g
Karbonhidrat
49.5 g
Lif
17.3 g
Doymuş Yağ
26.8 g
Sodyum
1378.3 mg
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