Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

4.5 27 değerlendirme

Hazırlık 15 dk

Toplam 1sa 10 dk

4 portions

Malzemeler

Cheese shards

cheddar cheese cut into pieces (3-4 cm)
90 g
Parmesan cheese cut into pieces (3-4 cm)
40 g
unsalted butter cut into pieces (3-4 cm)
90 g
plain flour
170 g
paprika plus extra to sprinkle
½ tsp
cayenne pepper
1 - 2 pinches
sea salt
1 tsp
egg
1

Jerusalem artichoke soup

garlic clove
1
Jerusalem artichokes peeled and cut into pieces (3-4 cm)
500 g
leek white part only, cut into pieces (3-4 cm)
100 g
parsnip peeled and cut into pieces (3-4 cm)
300 g
unsalted butter
50 g
Vegetable stock paste (see Tips)
1 ½ tbsp
water
900 g
apple cut into quarters
1
fresh lemon thyme leaves only
3 sprigs
lemon zest no white pith
1 tsp
lemon juice
2 tsp
pouring (whipping) cream (optional)
20 g
ground nutmeg to taste
1 - 2 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1378.3 mg

Protein 21.8 g

Kalori 2933.5 kJ / 743.5 kcal

Yağ 42.4 g

Lif 17.3 g

Doymuş Yağ 26.8 g

Karbonhidrat 49.5 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Vegetarian Kitchen 87 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Watercress Soup

25 dk

Courgette Soup with Basil and Cashew

20 dk

Broccoli and blue cheese soup

25 dk

Roasted Jerusalem artichoke soup (gut health)

1sa

Celeriac, Roasted Hazelnut and Truffle Soup

40 dk

Pea Gazpacho

4sa 15 dk

Sicilian Caponata - Caponata siciliana

30 dk

Rhubarb and ginger crème brûlée

7sa 30 dk

Sunny gazpacho

25 dk

Celeriac and Apple Soup

55 dk

Broccoli soup with sage oil

30 dk

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55 dk