Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

4.3 71 değerlendirme

Hazırlık 10 dk

Toplam 35 dk

4 portions

Malzemeler

dried wild mushrooms (e.g. porcini, ceps)
30 g
boiling water
300 g
onions quartered
120 g
unsalted butter diced
60 g
tinned cannellini beans drained (2 x 400 g tins)
480 g
liquid vegetable stock (see tip)
400 g
fresh sage leaves
2
fine sea salt plus extra to taste
¾ tsp
ground black pepper plus extra to taste
¼ tsp

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 464.5 mg

Protein 9.4 g

Kalori 1097.2 kJ / 262.2 kcal

Yağ 12.7 g

Lif 6.8 g

Doymuş Yağ 7.9 g

Karbonhidrat 29.4 g

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