Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.
Black sesame mochi ice cream
23sa
Souffle pancakes with berries
40 dk
Japanese ramen noodle soup
1sa 50 dk
Chicken katsu curry with rice
1sa 40 dk
Temaki sushi (TM6)
1sa 40 dk
Prawn yakisoba (TM6 only)
35 dk
Chawanmushi (Japanese savoury custard)
1sa 45 dk
Pork gyoza with soy dipping sauce
1sa
Wakame gomasio
20 dk
Furikake
5 dk
Tangzhong milk bread
2sa 45 dk
Okonomiyaki
30 dk
Cotton soft Japanese cheesecake
1sa 45 dk
Green tea ice cream (TM6 only)
24sa 30 dk
Sushi salad
1sa
Kewpie mayonnaise
10 dk
Sushi Rice
1sa 5 dk
Agedashi tofu
30 dk
