Cihazlar ve Aksesuarlar
Bu tarif belirli bir cihaz ve aksesuar kombinasyonu için tasarlanmıştır, gerekli cihaz ve aksesuarlar olmadan başarılı bir sonucu garanti edemeyiz.
Middle Eastern salmon with tahini yoghurt
Malzemeler
Tahini Yoghurt
-
garlic clove1
-
sea salt½ tsp
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Greek yoghurt200 g
-
tahini50 g
-
freshly squeezed lemon juice30 g
Walnut crumble
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walnuts80 g
-
fresh coriander (approx. 1 bunch), leaves only20 g
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fresh mint leaves only2 sprigs
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fresh long red chillies deseeded if preferred and cut into halves1 - 2
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brown onion¼
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freshly squeezed lemon juice30 g
-
sumac1 tsp
-
extra virgin olive oil2 tsp
-
sea salt to taste
-
ground black pepper to taste
Couscous & Salmon
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water1200 g
-
Vegetable stock paste2 tsp
-
Israeli couscous250 g
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fresh skinless, boneless salmon fillets (approx. 110 g each)4
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sea salt1 - 2 pinches
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ground black pepper1 - 2 pinches
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extra virgin olive oil2 tbsp
-
freshly squeezed lemon juice2 tsp
-
cherry tomatoes cut into halves250 g
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continental cucumber cut into pieces½
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fresh parsley leaves only10 sprigs
Zorluk
kolay
Besin Değeri şuna göre 1 portion
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