Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

4.2 20 değerlendirme

Hazırlık 10 dk

Toplam 55 dk

4 portions

Malzemeler

fresh lemongrass
3 stalks
fresh turmeric peeled
40 g
fresh galangal peeled
50 g
makrut lime leaves
10
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
fresh king oyster mushrooms cut in halves lengthways
6
cauliflower broken into florets
½
water
2 tbsp
ghee
3 tbsp
coconut water
300 g
coconut cream
500 g
palm sugar
20 g
fish sauce vegan
1 tsp
xanthan gum
1 pinch
freshly squeezed lime juice
20 g
fresh coriander leaves only, to garnish
fresh mint leaves only, to garnish
green mango grated to garnish
red chilli oil to garnish
fresh lime cut into wedges, to serve
1

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 378.4 mg

Protein 10.6 g

Kalori 2600.9 kJ / 621.6 kcal

Yağ 48.7 g

Lif 8.4 g

Doymuş Yağ 31.4 g

Karbonhidrat 41.1 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Chef favourites 57 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Smoky bean and tomato bowl (Diabetes, TM6)

30 dk

Tandoori portobellos with creamy coconut raita

40 dk

Mexican slaw (Thermomix® Cutter)

10 dk

Summer vegetable salad with maple tahini dressing

30 dk

Gwinganna mushroom and vegetable crêpes

45 dk

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 dk

Beetroot carpaccio (Thermomix® Cutter, using modes)

20 dk

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9sa 40 dk

Quick herb paste

10 dk

Pork and lentils with onion and radish pickle

40 dk

Smoky chipotle beans

30 dk

Middle Eastern salmon with tahini yoghurt

40 dk