Gin-cured ocean trout salad

Vegie crackers

Smoked prawn kebabs with avocado whip

Mixed seed and nut spread

Rosemary and bacon stuffed onions

Crispy-skinned snapper with macadamia cream and spring vegetables

Coffee-rubbed beef with fennel salad

Sunflower and sesame seed bread rolls

Crispy Japanese chicken with pickled cucumbers

Soufflé omelette with hot smoked salmon

Pear mulled wine

Sumac beef with olive and parsley smashed potatoes