Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3 27 değerlendirme

Hazırlık 15 dk

Toplam 1sa

6 portions

Malzemeler

Macadamia cream

sourdough bread cut into pieces
50 g
milk
175 g
extra virgin olive oil
35 g
macadamia nuts toasted
150 g
Dijon mustard
2 tsp
lemon zested and juiced
1
apple cider vinegar
50 g
sea salt to season
ground black pepper to season

Spring vegetables

water
500 g
sea salt
1 tsp
green beans trimmed
200 g
asparagus trimmed
2 bunches
fresh green peas
250 g
fresh mint leaves only, roughly chopped
2 sprigs

Crispy-skinned snapper

salted butter
100 g
snapper fillets, skin on
6
sea salt flakes to season
ground black pepper to season
vegetable oil
4 tbsp
lemon juice only
1

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1510.1 mg

Protein 31.9 g

Kalori 2854.6 kJ / 679.7 kcal

Yağ 53.8 g

Lif 8.4 g

Doymuş Yağ 14.9 g

Karbonhidrat 14 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Good Food Mark LaBrooy 10 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Beef cheek Bourguignon

5sa 25 dk

Sam Wood's Baked salmon with broccoli pesto

35 dk

John Dory with cauliflower couscous and corn purée (Mark Southon)

35 dk

Salmon with fennel and apple salad

1sa 20 dk

Chilli crab pasta

35 dk

Lamb cutlets with spinach and pea purée

40 dk

Salmon and fennel risotto

30 dk

Mediterranean seafood with tomato and fennel

30 dk

Zucchini lasagne

1sa 30 dk

Prawn tacos with avocado lime sauce

50 dk

Lamb shanks with risoni and feta

3sa 50 dk

Risoni with salmon and spinach

25 dk