Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3 27 değerlendirme

Hazırlık 15 dk

Toplam 1sa

6 portions

Malzemeler

Macadamia cream

sourdough bread cut into pieces
50 g
milk
175 g
extra virgin olive oil
35 g
macadamia nuts toasted
150 g
Dijon mustard
2 tsp
lemon zested and juiced
1
apple cider vinegar
50 g
sea salt to season
ground black pepper to season

Spring vegetables

water
500 g
sea salt
1 tsp
green beans trimmed
200 g
asparagus trimmed
2 bunches
fresh green peas
250 g
fresh mint leaves only, roughly chopped
2 sprigs

Crispy-skinned snapper

salted butter
100 g
snapper fillets, skin on
6
sea salt flakes to season
ground black pepper to season
vegetable oil
4 tbsp
lemon juice only
1

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1510.1 mg

Protein 31.9 g

Kalori 2854.6 kJ / 679.7 kcal

Yağ 53.8 g

Lif 8.4 g

Doymuş Yağ 14.9 g

Karbonhidrat 14 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Good Food Mark LaBrooy 10 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Lamb tikka with spicy eggplant

35min

Miso chicken noodle soup (Diabetes)

30min

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Gwinganna pumpkin and seed porridge

25h 20min

Sweet potato and wakame patties (TM6, Jude Blereau)

1h

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Rosemary and bacon stuffed onions

1h 50min

Dukkah eggs with asparagus and feta

30min

Sumac beef with olive and parsley smashed potatoes

2h 30min

Coffee-rubbed beef with fennel salad

3h 15min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Crispy Japanese chicken with pickled cucumbers

1h 35min