Beetroot salad on wholemeal toast with halloumi

Beetroot salad on wholemeal toast with halloumi

4.9 7 değerlendirme

Hazırlık 10 dk

Toplam 40 dk

4 portions

Malzemeler

Peeling vegetables

raw beetroots fitting through hole in mixing bowl lid or halved (approx. 2 cm wide)
500 g
parsnip cut into pieces (approx. 5 cm)
200 g
water
600 g

Beetroot salad

water
600 g
Halloumi cheese cut in triangles (approx. 2 cm thick)
400 g
olive oil for frying
1 tbsp
walnuts, shelled
30 g
fresh dill leaves only
10 g
onion halved
60 g
garlic cloves
1 - 2
Greek yoghurt
220 - 250 g
220 - 250 g plain yoghurt
lemon juice
10 g
white vinegar
1 - 2 tbsp
jarred horseradish
1 - 2 tsp
salt
½ tsp
ground black pepper
¼ - ½ tsp
wholemeal bread sliced, toasted, for serving
rocket salad leaves for serving

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1348.6 mg

Protein 23.4 g

Kalori 2062.8 kJ / 493 kcal

Yağ 30 g

Lif 6.9 g

Doymuş Yağ 15.9 g

Karbonhidrat 35.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Flexitarian Favourites 12 Tarif
Uluslararası

Bunları da beğenebilirsiniz...

Matzo Ball Soup

1 Std. 20 Min

Baked Falafel with Jalapeño Tahini Sauce

50 Min

Grilled Corn Salad with Cilantro Vinaigrette

25 Min

Pink Barley Tabbouleh with Pistachios

40 Min

Hibiscus and Raspberry Tart

2 Std. 35 Min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10 Min

Sesame salmon and pea soup

1 Std.

Pumpkin Seed Pesto

10 Min

Turkish Eggs (Çılbır)

35 Min

The best egg salad open sandwich (Diabetes, TM6)

20 Min

Maple Oatmeal with Apples and Blueberries

20 Min

Houmous and Grilled Vegetable Wraps

30 Min