The flexitarian diet is a flexible alternative to a vegetarian diet. Rather than excluding foods from yourdiet, flexitarian cooking is a way to add more plant-based, whole foods, and fruits and veggies to yourweekly meal plan. It is a diet without strict rules that encourages you to consume plant-based foods whilealso occasionally enjoying meat and fish! Whether you’re a meat lover or are curious about flexitariancooking – give our latest recipes a try! Delicious flavours for flexible people!
Nut bolognese
35 dk
Duchess casserole with vegetables
1sa 15 dk
Beetroot potato patties with yoghurt dip
1sa
Sweet potato muffins with walnuts
1sa
Curry potato soup
35 dk
New potato and asparagus salad with dill pesto
40 dk
Beetroot salad on wholemeal toast with halloumi
40 dk
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30 dk
Mediterranean cod with steamed potatoes
50 dk
Spiced grilled chicken with carrot couscous
1sa 40 dk
Vegetables and cashew nuts in peanut sauce with rice
45 dk
Creamy mushrooms with crispy roast potatoes
1sa 30 dk