Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.5 19 değerlendirme

Hazırlık 30 dk

Toplam 2sa

8 portions

Malzemeler

Tomato Sauce

garlic cloves
2
onions quartered
150 g
olive oil
10 g
passata
1000 g
fresh basil leaves torn in pieces
20 g
fine sea salt
½ tsp
ground black pepper
½ tsp
cavolo nero
150 g
fresh wild mushrooms
400 g

Rocket Walnut Pesto

olive oil
150 g
rocket leaves
150 g
walnuts
55 g
lemon juice
15 g
garlic clove
1
fine sea salt
½ tsp
ground black pepper
1 pinch
dried chilli flakes
1 pinch

Vegan Béchamel Sauce

soya milk
500 g
plain flour
50 g
vegan margarine
50 g
fine sea salt
½ tsp
ground nutmeg
¼ tsp
Dijon mustard
½ tsp

Finalisation

dried lasagne pasta sheets (see tip)
9

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 594.3 mg

Protein 10.7 g

Kalori 2069.1 kJ / 494.5 kcal

Yağ 30.8 g

Lif 6 g

Doymuş Yağ 4.7 g

Karbonhidrat 47.9 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Free From 76 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Root Vegetable Korma with Basmati Rice

1sa 45 dk

Satay Tofu Kebabs

1sa 5 dk

Lentil Roast with Sweet Potato and Celeriac Purée

1sa

Freekeh Risotto with Mixed Mushrooms and Sage

1sa 30 dk

Swiss Chard, Chickpea and Tamarind Stew

45 dk

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1sa

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50 dk

Lentils and Roasted Roots with Salsa Verde

1sa 30 dk

Gluten-free Tagliatelle with Veggie Ragout

1sa

Fennel Apple Salad

20 dk

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1sa 30 dk

Mixed Grain Pilaf with Beetroot

30 dk