Sea Bass with Raisins and Pine Nuts

Black-eyed Bean Stew with Vegetables

Wintergreen Soup with Quinoa and Black Beans

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Goat's Cheese Eggs with Watercress and Beetroot

Mushroom Parmentier

Warm Salad with Lentils, Cauliflower and Beans

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Stuffed Courgettes - Zucchine farcite

Bean Casserole with Fresh Tuna

Stuffed Peppers with Herbed Quinoa