Cihazlar ve Aksesuarlar
Warm Salad with Lentils, Cauliflower and Beans
Hazırlık 5 dk
Toplam 30 dk
4 portions
Malzemeler
-
dried brown lentils (soaked for 30 minutes, then rinsed)150 g
-
water400 g
-
red onions quartered150 g
-
dried bay leaf1
-
garlic clove1
-
fine sea salt1 tsp
-
fresh green beans cut in pieces200 g
-
cauliflower florets small200 g
-
fresh parsley leaves only10 sprigs
-
sherry vinegar10 g
-
extra virgin olive oil40 g
-
za'atar1 tsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
5.17 g
Kalori
653 kJ /
156 kcal
Yağ
10.42 g
Lif
5.19 g
Karbonhidrat
10.23 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Meat-free
10 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
Bunları da beğenebilirsiniz...
Wintergreen Soup with Quinoa and Black Beans
1h
Reuben's Stew
5min
Chestnut, Mushroom and Cranberry Tart
1h
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Swiss Chard, Chickpea and Tamarind Stew
45min
Pearl Barley and White Bean Stew
1h
Ricotta, Mint and Courgette Lasagne
2h
Stuffed Butternut Squash with Feta
1h 50min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min