Goat's Cheese Eggs with Watercress and Beetroot

Goat's Cheese Eggs with Watercress and Beetroot

5.0 5 değerlendirme

Hazırlık 25 dk

Toplam 30 dk

4 portions

Malzemeler

Beetroot

cooked beetroot diced (5 mm)
80 g
salt
2 pinches
ground black pepper
2 pinches
balsamic vinegar
1 Tbsp

Goat's Cheese Eggs

flaked almonds
40 g
goat's cheese
270 g
olive oil
2 Tbsp

Watercress Salad Nest

fresh basil leaves
50 g
almonds smoked
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
olive oil
50 g
garlic clove
1
watercress
60 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 22.2 g

Kalori 2397 kJ / 573 kcal

Yağ 52 g

Karbonhidrat 4 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Everything Easter 11 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1sa

Tagliatelle with Pea Pesto and Poached Eggs

30 dk

Greek-style Baked Cod with Bulgur Wheat

1sa 30 dk

Potato and Celeriac Gratin

1sa 10 dk

Cod and Spinach Gratin with Carrot and Courgette Soup

1sa

Carrot Crêpes with Tomato Sauce

1sa

Mozzarella and Tomato Pancake Stack

1sa 45 dk

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 dk

Stuffed Courgettes - Zucchine farcite

1sa

White Bean Salad

5 dk

Bean Casserole with Fresh Tuna

40 dk

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 dk