Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7 (42 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 15 dk

Toplam süre 55 dk

Servis miktarı 8 portions

Malzemeler

255 g Brussels sprouts, trimmed and halved
450 g zucchini, sliced in half moons (1 cm)
450 g spring carrots, peeled
90 g extra virgin olive oil, divided
2 ¼ tsp salt, divided, to taste
2 sprigs rosemary, fresh
200 g farro grain
680 g water
1 lemon
60 g feta cheese
3 - 5 sprigs dill, fresh, plus extra to garnish
¼ tsp black pepper, ground, to taste

Besin Değeri: şuna göre 1 portion
Kalori: 1029 kJ / 246 kcal
Protein: 5 g
Karbonhidrat: 30 g
Yağ: 13 g
Doymuş Yağ: 3 g
Lif: 6 g
Sodyum: 773 mg

Koleksiyonlarda

Stoneware Baking Essentials 19 Tarif, Kanada

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