Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.7 (57 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 15 dk

Toplam süre 55 dk

Servis miktarı 8 portions

Malzemeler

9 oz Brussels sprouts, trimmed and halved
16 oz zucchini, sliced in half moons (½ in.)
16 oz whole baby rainbow carrots, peeled
3 oz extra virgin olive oil, divided
2 ¼ tsp salt, divided, to taste
2 sprigs fresh rosemary
7 oz farro
24 oz water
1 lemon
2 oz feta cheese
3 - 5 sprigs fresh dill fronds, plus extra to garnish
¼ tsp ground black pepper, to taste

Besin Değeri: şuna göre 1 portion
Kalori: 1029 kJ / 246 kcal
Protein: 5 g
Karbonhidrat: 30 g
Yağ: 13 g
Doymuş Yağ: 3 g
Lif: 6 g
Sodyum: 773 mg

Koleksiyonlarda

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