Pork fillet wrapped in prosciutto with barbecue butter

Sous vide pears with cinnamon sauce (TM6)

Sous vide fillet steak with gin and peppercorn sauce

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous vide salmon with avocado cream (TM5)

Sous vide kangaroo with rosemary (TM6)

Sous-vide Steak

Sous-vide strawberries with white chocolate mousse

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Rare beef steak with herb garlic butter

Sous vide salmon with avocado cream (TM6)