Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pears with Cinnamon Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Sous-vide Poached Eggs

Mustard Dill Sauce

Salmon with Aromatics at 50°C

Moroccan Lamb with Chopped Salad

Pork fillet wrapped in prosciutto with barbecue butter

Peppercorn Sauce