Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Slow-cooked Meatballs in Tomato Sauce

Browned Beef Cubes (Medium)

Caramelised Onions (200 g)

Seared Steak Rocket Salad

Salmon with Aromatics at 50°C