Sous-vide Rare Fillet Steak with Herb Garlic Butter

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Individual Beef Wellingtons with Red Wine Jus

Grilled Pork Skewers with Turmeric

Moroccan Lamb with Chopped Salad

Five spice duck with mushrooms and Asian greens

Sous vide rare beef steak with béarnaise sauce (TM5)

Lamb rack with port sauce and parsnip purée

Diane sauce