Sous-vide Steak

Glazed carrots with honey

Poached eggs with blade cover

Sous-vide rare beef steak with béarnaise sauce

Sous-vide asparagus with poached eggs

Caramelised onions (400-500 g)

Sautéed onions (200-300 g)

Sous-vide Steak with Creamy Lemon Sauce

Oysters Kilpatrick

Sous vide fillet steak with gin and peppercorn sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous vide chicken ballotine with red capsicum sauce (TM6)