Sous vide kangaroo with rosemary (TM6)

Sous vide kangaroo with rosemary (TM6)

4.5 (6 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 10 dk

Toplam süre 1sa 15 dk

Servis miktarı 4 portions

Malzemeler

4 kangaroo fillets (180-200 g each, 3 cm thickness)
salt, to season
ground black pepper, to season
olive oil, for drizzling
4 sprigs fresh rosemary
water, to fully submerge bags (not higher than the 2L maximum fill level)
30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
1 tbsp salted butter, for frying

Besin Değeri: şuna göre 1 portion
Kalori: 985.2 kJ / 234.6 kcal
Protein: 42.9 g
Karbonhidrat: 0 g
Yağ: 6.9 g
Doymuş Yağ: 3.3 g
Lif: 0.1 g
Sodyum: 154.5 mg

Alternatif tarifler

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

2 Std. 20 Min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2 Std. 20 Min

Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM5)

1 Std. 15 Min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1 Std. 5 Min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2 Std. 20 Min

Browned onions (200 g)

Browned onions (200 g)

20 Min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2 Std. 20 Min

Glazed carrots with honey

Glazed carrots with honey

1h 10min

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

2h 15min

Chinese five spice beef cheeks

Chinese five spice beef cheeks

4 Std. 25 Min

Beef cheek Bourguignon

Beef cheek Bourguignon

5 Std. 25 Min