Cihazlar ve Aksesuarlar
Beetroot and carrot salad with vincotto dressing
Hazırlık 10 dk
Toplam 10 dk
8 portions
Malzemeler
-
vincotto (vino cotto) plus extra to serve (see Tips)20 g
-
balsamic vinegar20 g
-
orange juice (see Tips)50 g
-
extra virgin olive oil30 g
-
beetroot peeled and cut into quarters (see Tips)400 g
-
carrot peeled and cut into pieces (see Tips)400 g
-
dried cranberries50 g
-
pepitas toasted20 g
-
hemp seeds (optional)20 g
-
linseeds (flaxseeds)2 tsp
-
salt¼ tsp
-
ground black pepper2 pinches
-
mixed baby salad leaves60 g
-
Danish feta cut into pieces, to serve (see Tips)
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
198.5 mg
Protein
4.2 g
Kalori
693.1 kJ /
165 kcal
Yağ
8.3 g
Lif
4.7 g
Doymuş Yağ
1.9 g
Karbonhidrat
16.9 g
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Barbecue
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