Cihazlar ve Aksesuarlar
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
Hazırlık 15 dk
Toplam 50 dk
4 portion
Malzemeler
Stuffed Aubergines
-
aubergines3
-
fine sea salt2 pinches
-
olive oil80 g
-
bulgur wheat100 g
-
water250 g
-
spring onions cut in pieces50 g
-
red peppers cut in pieces100 g
Saffron Yoghurt
-
freshly squeezed lemon juice30 g
-
olive oil50 g
-
saffron1 tsp
-
garlic clove1
-
Greek yoghurt180 g
-
pomegranate seeds50 g
-
toasted pine nuts30 g
-
fresh basil leaves20 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
7 g
Kalori
1653 kJ /
395 kcal
Yağ
25 g
Lif
10 g
Karbonhidrat
29 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Wintergreen Soup with Quinoa and Black Beans
1 godz.
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30 min
Ricotta, Mint and Courgette Lasagne
2 godz.
Stuffed Butternut Squash with Feta
1 godz. 50 min
Puy Lentil Dip
45 min
Aubergine and Almond Dip
20 min
Goat's Cheese Eggs with Watercress and Beetroot
30 min
Mushroom Stroganoff with Parsnip and Leek Purée
1 godz. 15 min
Warm Salad with Lentils, Cauliflower and Beans
30 min
Kale, Potato, Celeriac and Stilton Pie
2 godz.
Stuffed Courgettes - Zucchine farcite
1 godz.
Red Pepper and Potato Tortillas with Olive Tapenade
35 min