From fish to chicken, from vegetarian to vegan, a flexitarian diet means enjoying a bit of everything in moderation. This collection is full of tasty recipes from around the world and they contain a range of protein choices. Try going meat-free just once or twice a week to begin with- you won't even notice there isn't any meat on your plate with these delicious alternatives.
Thai Prawn Patties
1sa 20 dk
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1sa 20 dk
Moroccan Harira and Chicken Soup
55 dk
Steamed Sea Bass with Lime Sauce
35 dk
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2sa 25 dk
Vegan Brownies
2sa 40 dk
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 dk
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 dk
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 dk
Lentil Moussaka
3sa 30 dk
Mini Falafel with Beetroot Houmous
20 dk
Sweet Potato and Spinach Curry with Cauliflower Rice
40 dk
