Vietnamese-style Vegetable Stew with Rice

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Persian Frittata (Kuku Sabzi)

Roasted Cauliflower Steaks with Salsa and Purée

Mexican Quinoa Stuffed Aubergine

Millet Salad with Lentils and Pomegranate

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Sweet and Sticky Red Cabbage and Sweet Potato Salad

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Bean Burgers with Pistou and Slaw

Pudla with Spinach and Paneer

Sweet and Sour Tofu with Un-fried Rice