Uyumlu sürümler
Smoked salmon muffins with steamed eggs and herbed relish
Zorluk
Tariflerimizin çoğu kolaydır. Biraz daha fazla zaman ya da pişirme yeteneği gerektirenler orta veya ileri dereceli olarak sınıflandırılmıştır.
Hazırlama süresi
Bu yemeği hazırlamak için ihtiyacınız olan süre.
Toplam süre
Bu yemeği baştan sona hazırlamak için gereken süre: marine etme, fırınlama, soğutma vb. dahil
Servis miktarı
Bu, bu tarifin kaç kişilik olduğunu gösterir.
Malzemeler
Herbed relish
- 50 g cornichons
- 1 tbsp pickled capers, rinsed
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh flat-leaf parsley, leaves only
- ½ tsp salt
- 1 spring onion/shallot, white and light green part only, cut into pieces
- 1 tsp Dijon mustard
- 80 g soft feta (i.e. Danish feta)
- 100 g crème fraîche
- ½ lemon, juice only
- 40 g extra virgin olive oil
Smoked salmon muffins
- 80 g unsalted butter, plus extra for greasing
- 250 g Gruyère cheese, cut into pieces (2 cm)
- 50 g Pecorino cheese, cut into pieces (2 cm)
- 60 g spring onions/shallots, white and light green parts only, cut into pieces
- 4 sprigs fresh dill, leaves only
- 2 eggs
- 220 g full cream milk
- 50 g crème fraîche
- 1 tsp sea salt flakes
- 2 tsp baking powder
- 250 g plain flour
- 200 g smoked salmon, cut into short, thin slices
- 6 stalks asparagus, cut into thin slices
Steamed eggs
- 700 g water
- 12 eggs, chilled
- 100 g rocket leaves (optional)
- 200 g cherry tomatoes (optional)
- Besin Değeri
- şuna göre 1 portions
- Kalori
- 1883.8 kJ / 448.5 kcal
- Protein
- 24.1 g
- Karbonhidrat
- 18.8 g
- Yağ
- 22.3 g
- Doymuş Yağ
- 15.7 g
- Lif
- 1.8 g
- Sodyum
- 932.9 mg
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