Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 8 değerlendirme

Hazırlık 15 dk

Toplam 3sa 25 dk

6 portions

Malzemeler

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 764.6 mg

Protein 19.8 g

Kalori 1468.3 kJ / 349.5 kcal

Yağ 25.7 g

Lif 1.9 g

Doymuş Yağ 14 g

Karbonhidrat 9.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Varoma: Entertaining made easy 9 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Traditional cocktail sauce

5 dk

Leek and smoked salmon dip

55 dk

Hearty seafood chowder

1sa

Raspberry mini clafoutis

30 dk

Smoked trout pâté

3sa 15 dk

Asparagus tart with sour cream pastry

2sa

Prawn salad with horseradish cream

1sa

Asian crab cakes with wasabi mayonnaise

1sa 30 dk

White bean purée and anchovy on crostini

45 dk

Champagne poached chicken terrine

1sa 30 dk

Pâtè with Riesling

3sa

Stuffed zucchini

1sa 5 dk