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Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise
4.1 13 değerlendirme
Hazırlık 20 dk
Toplam 1sa 30 dk
14 pieces
Ücretsiz kaydol

Malzemeler

Wasabi mayonnaise
  • grapeseed oil
    250 g
  • egg yolks
    2
  • Dijon mustard
    2 tsp
  • lemon juice
    1 tsp
  • fine salt to taste
    1 pinch
  • wasabi paste to taste
    25 g
Asian crab cakes
  • lime zest only, no white pith
    ½
  • spring onions/shallots trimmed and cut into quarters (approx. 40 g)
    2
  • fresh crab meat or frozen crab meat, thawed
    250 g
  • soy sauce
    2 tbsp
  • eggs
    4
  • breadcrumbs
    100 g
  • plain flour
    70 g
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches
  • white sesame seeds
    50 g
  • vegetable oil
    2 tbsp
  • Japanese pickled ginger to serve

Zorluk

orta

Besin Değeri şuna göre 1 piece

Sodyum 544.1 mg
Protein 7.6 g
Kalori 1110 kJ / 264 kcal
Yağ 22 g
Lif 1 g
Doymuş Yağ 3 g
Karbonhidrat 10 g

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