Star anise and cinnamon syrup

Coulibiac salmon pie

John Dory with cauliflower couscous and corn purée (Mark Southon)

Sunflower and sesame seed bread rolls

Layered vegetable salad with creamy herb dressing

Burmese chickpea tofu with spicy dipping sauce

Mushroom quinoa tartlets with truffle oil

Vadouvan spiced mini rolls

Spinach salad with crunchy quinoa and green goddess dressing

Honey ginger tofu with greens

Tomatoes with wasabi dressing

Roasted eggplant