Cihazlar ve Aksesuarlar
Smoked salmon and preserved lemon choux buns
Hazırlık 25 dk
Toplam 1sa 20 dk
12 pieces
Malzemeler
Salmon and ricotta filling
-
ricotta200 g
-
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)1 ½ pieces
-
smoked salmon100 g
-
fresh dill leaves only2 sprigs
-
ground black pepper to taste
-
lemon juice1 tbsp
Choux pastry
-
water125 g
-
unsalted butter chilled and cut into pieces (2 cm)50 g
-
salt1 pinch
-
plain flour75 g
-
eggs2
-
nigella seeds for sprinkling
-
egg lightly beaten1
Assembly
-
smoked salmon cut into pieces (3 cm)100 g
-
fresh dill for garnishing
Zorluk
kolay
Besin Değeri şuna göre 1 piece
Protein
8.1 g
Kalori
530.7 kJ /
126.4 kcal
Yağ
8.1 g
Lif
0.4 g
Karbonhidrat
5.1 g
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