Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

3.4 8 değerlendirme

Hazırlık 25 dk

Toplam 1sa 20 dk

12 pieces

Malzemeler

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp

Choux pastry

water
125 g
unsalted butter chilled and cut into pieces (2 cm)
50 g
salt
1 pinch
plain flour
75 g
eggs
2
nigella seeds for sprinkling
egg lightly beaten
1

Assembly

smoked salmon cut into pieces (3 cm)
100 g
fresh dill for garnishing

Zorluk

kolay

Besin Değeri şuna göre 1 piece

Protein 8.1 g

Kalori 530.7 kJ / 126.4 kcal

Yağ 8.1 g

Lif 0.4 g

Karbonhidrat 5.1 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

High Tea 12 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Vanilla mascarpone parfait

2sa 40 dk

Almond biscotti

1sa 10 dk

Olive and fennel grissini

25sa 30 dk

Prune and orange stuffing

10 dk

Gougère puffs with salmon mousse

25sa 35 dk

Caramelised fennel and ricotta tarts with Parmesan crisps

2sa 30 dk

Pork in green pepper and cognac sauce

50 dk

Pistachio cheesecakes with mango

2sa 30 dk

Almond milk jellies with fruit coulis

4sa 55 dk

Moscato panna cotta with pistachios

6sa 25 dk

Prawn and trout terrine with horseradish cream

3sa 25 dk

Herbed lavosh

55 dk