Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

4.5 31 değerlendirme

Hazırlık 20 dk

Toplam 24sa 20 dk

20 portions

Malzemeler

Salmon

star anise
5
whole black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
brown sugar
250 g
sea salt
250 g
fresh thyme leaves only
2 sprigs
raw beetroot (approx. 250 g), peeled and cut into quarters
1
tequila
50 g
fresh skinless, boneless salmon fillet (approx. 3 fillets)
750 g

Horseradish goat's cheese

goats cheese cut into pieces (3-4 cm)
300 g
horseradish cream
1 ½ tbsp
Dijon mustard
2 tsp
extra virgin olive oil
30 g
Lebanese cucumber
1
caper berries sliced, to serve
water crackers to serve

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 4955.1 mg

Protein 14.5 g

Kalori 947 kJ / 225 kcal

Yağ 10 g

Lif 1 g

Doymuş Yağ 3.7 g

Karbonhidrat 18.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Festive Flavour 105 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Spiced apple liqueur

168sa 10 dk

Rise and shine cereal clusters

30 dk

Figs with spiced custard and nougat cream

40 dk

Pork in green pepper and cognac sauce

50 dk

Curried green beans

40 dk

Smoked salmon and preserved lemon choux buns

1sa 20 dk

Za'atar seasoning

5 dk

Milk jellies with poached stone fruit

5sa

Porcini pepperleaf paté (Andrew Fielke)

2sa 50 dk

Salmon filo spiral

1sa 10 dk

Little citrus puddings (Diabetes)

24sa 30 dk

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9sa 50 dk