Cihazlar ve Aksesuarlar
Beetroot and tequila cured salmon
Hazırlık 20 dk
Toplam 24sa 20 dk
20 portions
Malzemeler
Salmon
-
star anise5
-
whole black peppercorns1 tsp
-
fennel seeds1 tsp
-
coriander seeds1 tsp
-
brown sugar250 g
-
sea salt250 g
-
fresh thyme leaves only2 sprigs
-
raw beetroot (approx. 250 g), peeled and cut into quarters1
-
tequila50 g
-
fresh skinless, boneless salmon fillet (approx. 3 fillets)750 g
Horseradish goat's cheese
-
goats cheese cut into pieces (3-4 cm)300 g
-
horseradish cream1 ½ tbsp
-
Dijon mustard2 tsp
-
extra virgin olive oil30 g
-
Lebanese cucumber1
-
caper berries sliced, to serve
-
water crackers to serve
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
4955.1 mg
Protein
14.5 g
Kalori
947 kJ /
225 kcal
Yağ
10 g
Lif
1 g
Doymuş Yağ
3.7 g
Karbonhidrat
18.3 g
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