Baked chocolate ricotta with blueberries and cream

Earl Grey and whisky glaze

Crème brûlée

Hollandaise sauce

Aussie spice rub

Passionfruit and macadamia truffles

Peanut butter parfait, chocolate bark and raspberries

Peaches in white wine syrup

Mixed fruit compote with goat's cheese and granola on toast

Spicy peach and mango chutney

Passionfruit and coconut slice

Asian crab cakes with wasabi mayonnaise