Chickpea, Squash and Kale Stew

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Portuguese Leeks

Root Vegetable Hotpot with Harissa

Aubergine, Spinach & Lentil Curry

Garlic and White Bean Stew

Swiss Chard, Chickpea and Tamarind Stew

Mushroom Stroganoff with Parsnip and Leek Purée

Aubergine, Courgette and Red Lentil Gratin

Warm Salad with Lentils, Cauliflower and Beans

Sweet Potato and Spinach Curry with Cauliflower Rice

Lentil, Red Pepper and Harissa Soup