Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine, Spinach & Lentil Curry

Roasted Parsnip and Chestnut Pâté

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Garlic and White Bean Stew

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Ratatouille

Mushroom Stroganoff with Parsnip and Leek Purée

Aubergine, Courgette and Red Lentil Gratin

Breaded Celeriac with Herby Yoghurt Sauce

Chickpea, Squash and Kale Stew

Warm Salad with Lentils, Cauliflower and Beans