Ricotta, Mint and Courgette Lasagne

Freekeh Risotto with Mixed Mushrooms and Sage

Veggie 'Burritos'

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Parmentier

Mixed Pepper, Courgette and Goat's Cheese Tart

Warm Salad with Lentils, Cauliflower and Beans

Lentils and Roasted Roots with Salsa Verde

Bean Burgers with Pistou and Slaw