Prawn and Vegetable Rice

Korean Glass Noodles with Stir Fried Vegetables

Slow-cooked Beef and Baby Corn Stew with Rice

Duck Breast with Parsnip Purée and Red Wine Reduction

Slow-cooked Short Rib with Beetroot Purée

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

Salmon with Lemon Hollandaise, Asparagus and Rice

Mixed Seafood Risotto

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Salmon and Fennel Risotto

Baked Pork Loin with Creamy Mushroom Sauce and Rice

Mussels in Cream and White Wine Sauce