Duck Breast, Red Cabbage and Celeriac

Sous-vide Pork Loin, Pears and Chocolate Sauce

Red Pepper and Paprika Hollandaise Sauce

Chimichurri Pork Fillet with Warm Rice Salad

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Ham croquettes with fast béchamel sauce

Meatballs with White Wine Mushroom Sauce

Sous-vide Sausage Ragù

Pork tenderloin with mustard sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Onion Soup