Scallops with Parsnip Purée and Pancetta Crumbs

Asian Steamed Side of Salmon

Cuban-spiced Salmon with Tomato Avocado Salsa

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Rhubarb, Orange and Almond Cake

Grilled Courgette Salad with Lemon Basil Dressing

Duck Breast with Parsnip Purée and Red Wine Reduction

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Baked Spinach and Feta Mushrooms

Greek-style Baked Cod with Bulgur Wheat

Korean-style Glazed Cod with Rice and Steamed Broccoli

Tuscan Bean Soup