
Cihazlar ve Aksesuarlar
Tandoori Cauliflower with red lentil dahl and raita
Hazırlık 20 dk
Toplam 1sa
6 portions
Malzemeler
-
olive oil plus extra to grease20 g
-
fresh curry leaves leaves only4 sprigs
-
onion cut into quarters1
-
garlic cloves4
-
fresh green chilli deseeded and cut into pieces.1
-
piece fresh ginger5 cm
-
ground turmeric2 tsp
-
ground coriander2 tsp
-
ground cumin2 tsp
-
dried chilli flakes (optional)1 pinch
-
canned diced tomatoes200 g
-
dried red lentils rinsed and drained350 g
-
sea salt plus extra to season1 tsp
-
water1000 g
-
cauliflower leaves removed and stalk trimmed so base is flat800 g
-
tandoori paste (see Tip)125 g
-
freshly squeezed lemon juice2 tbsp
-
fresh baby spinach leaves roughly chopped30 g
-
canned coconut milk400 g
-
natural yoghurt250 g
-
Lebanese cucumber finely diced1
-
fresh coriander leaves finely chopped3 sprigs
-
ground black pepper to season
-
naan bread to serve (see Tip)
Besin Değeri şuna göre 1 portion
Kalori
525.5 kcal /
2198.7 kJ
Protein
22.1 g
Yağ
16.8 g
Karbonhidrat
77.1 g
Lif
14.6 g
Doymuş Yağ
8.4 g
Sodyum
1026.5 mg
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100.000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar

Tray bakes in cast iron
20 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda