Cihazlar ve Aksesuarlar
Crispy Korean tofu
Hazırlık 40 dk
Toplam 1sa 20 dk
4 portions
Malzemeler
Tofu coating
-
almond milk160 g
-
cornflour120 g
-
plain flour80 g
-
garlic powder1 tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
Sauce
-
garlic cloves5
-
fresh ginger10 g
-
light brown sugar60 g
-
rice wine vinegar60 g
-
pure maple syrup60 g
-
Korean chilli paste (gochujang) to taste ( see Tips)30 - 50 g
-
ketchup (see Tips)30 g
-
sesame oil20 g
-
dark soy sauce20 g
Rice and broccoli
-
water1000 g
-
sea salt1 ½ tsp
-
long grain white rice200 g
-
broccoli florets350 g
Tofu
-
firm tofu pressed for 30 minutes, then cut into cubes (2 cm - see Tips)400 g
-
vegetable oil to deep fry1000 - 1500 g
-
spring onions/shallots cut into slices (5 mm), to garnish2
-
sesame seeds to garnish
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
1072.2 mg
Protein
21.7 g
Kalori
3147 kJ /
749.3 kcal
Yağ
30.7 g
Lif
10.5 g
Doymuş Yağ
3.9 g
Karbonhidrat
98.4 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Palak paneer
45 dk
Crispy Korean Tofu
1sa 20 dk
Sweet and sour tempeh
50 dk
Cauliflower tacos with chipotle sauce
3sa 45 dk
Sticky Sriracha tofu bowl
45 dk
Grilled tofu steaks with Asian mushrooms
2sa 30 dk
Pulled BBQ jackfruit
25 dk
Chickpea shawarma salad bowl
40 dk
Soba noodle mee goreng
40 dk
Soba noodle and tofu salad
35 dk
Sweet and Sour Tofu with Un-fried Rice
2sa 5 dk
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 dk