Cihazlar ve Aksesuarlar
Palak paneer
Hazırlık 20 dk
Toplam 45 dk
4 portions
Malzemeler
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coriander seeds2 tsp
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cumin seeds2 tsp
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fresh long green chillies deseeded if preferred and cut into halves1 - 2
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piece fresh ginger peeled3 cm
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garlic cloves3
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red onion (approx. 200 g), cut into quarters1
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light olive oil60 g
-
ground turmeric1 tsp
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garam masala1 tsp
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chilli powder½ - 1 tsp
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ripe tomatoes (approx. 300 g), cut into quarters2
-
frozen spinach thawed and drained200 g
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Vegetable stock paste (see Tips)3 tsp
-
water1300 g
-
white rice300 g
-
sea salt1 tsp
-
paneer cut into cubes (2 cm - see Tips)400 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1146.2 mg
Protein
8.8 g
Kalori
1958.3 kJ /
466.3 kcal
Yağ
16.8 g
Lif
8.3 g
Doymuş Yağ
2.7 g
Karbonhidrat
65.8 g