Spinach and paneer curry (Diabetes)

Spinach and paneer curry (Diabetes)

2.7 6 değerlendirme

Hazırlık 10 dk

Toplam 50 dk

4 portions

Malzemeler

paneer cut into cubes (2 cm - see Tips)
200 g
garam masala
4 tsp
ground cumin
2 tsp
doongara rice brown (see Tips)
150 g
water
1000 g
zucchini cut into cubes (1 cm)
90 g
extra virgin olive oil
20 g
onion cut into halves
150 g
piece fresh ginger peeled
3 cm
garlic cloves
2
fresh coriander (approx. 20 g), stems and roots, leaves reserved
1 bunch
fresh baby spinach leaves
200 g
natural yoghurt high protein (see Tips)
95 g
canned chickpeas no-added salt, rinsed and drained
400 g
fresh long green chilli thinly sliced, to garnish
½
lemon cut into cheeks

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 161.8 mg

Protein 19.3 g

Kalori 1742.5 kJ / 417.5 kcal

Yağ 17.3 g

Lif 10.3 g

Doymuş Yağ 7.3 g

Karbonhidrat 44 g

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