Creamy Tagliatelle with Squash, Scamorza and Pecorino

Root Vegetable Korma with Basmati Rice

Lentil Roast with Sweet Potato and Celeriac Purée

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Mixed Pepper, Courgette and Goat's Cheese Tart

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Kingclip with Chakalaka Vegetables and Dill Butter

Mixed Grain Pilaf with Beetroot

Garlic and Olive Conchiglie