Orange Chicken with Giant Couscous and Pine Nuts

Baked Turmeric Fish and Tomato Salsa

Root Vegetable Korma with Basmati Rice

Italian Ditalini Vegetable Soup (TM5)

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Root Veggie Gratin with Blue Cheese

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Kingclip with Chakalaka Vegetables and Dill Butter

Red Cabbage and Chicken Salad

Mixed Pepper, Courgette and Goat's Cheese Tart

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous