Cihazlar ve Aksesuarlar
Sous-vide Rare Fillet Steak with Herb Garlic Butter
Hazırlık 25 dk
Toplam 2sa 15 dk
2 portions
Malzemeler
-
fresh parsley leaves½ Tbsp
-
fresh thyme leaves¼ Tbsp
-
dried oregano½ tsp
-
garlic clove1
-
salted butter soft30 g
-
beef fillet steaks (approx. 180-200 g each, 3 cm thick)2
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
dried bay leaves2
-
water1850 g
-
1 level tsp ascorbic acid powderlemon juice (approx. ½ lemon, see tip)30 g
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
889.5 mg
Protein
68.1 g
Kalori
3534.6 kJ /
844.8 kcal
Yağ
60.9 g
Lif
0.5 g
Doymuş Yağ
27.5 g
Karbonhidrat
2.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Feed the Love
22 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
Bunları da beğenebilirsiniz...
Sous-vide Rare Beef Steak with Béarnaise Sauce
2sa 20 dk
Salmon with Aromatics at 50°C
1sa 40 dk
Sous-vide rare beef steak with béarnaise sauce
2sa 20 dk
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1sa 15 dk
Sous-vide Steak with Creamy Lemon Sauce
1sa 30 dk
Sous-vide Korean-style BBQ Pork Loin
4sa 50 dk
Sous-Vide Korean Style BBQ Pork Loin
4sa 50 dk
Sous-vide Steak
1sa 30 dk
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1sa 20 dk
Rare beef steak with herb garlic butter
2sa 15 dk
Caramelised Red Onion Chutney
24sa
Sous-vide Chicken Ballotine with Red Pepper Sauce
2sa 10 dk