Rare beef steak with herb garlic butter

Meatballs in tomato sauce (TM6)

Sous vide rare beef steak with béarnaise sauce (TM5)

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide rare beef steak with béarnaise sauce

Duck breast à l`orange with orange zabaglione

Sous-vide strawberries with white chocolate mousse

Pork fillet wrapped in prosciutto with barbecue butter

Sous vide fillet steak with gin and peppercorn sauce

Caramelised onions (400-500 g)

Poached eggs with blade cover

Hollandaise sauce (TM6 - Serves 2-4)