Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sautéed Fresh Mushrooms (300 g)

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Blueberry Yoghurt

Mussels with Basil, Almonds and Butter

Steamed Smoked Haddock with New Potatoes and Spinach

Salmon in Mushroom Cream Sauce with Potatoes

Spiced Pear Jam and Chorizo

Sous-vide Scallops with Saffron Sauce

Sous-Vide Salmon