Sous-vide Teriyaki Salmon

Salmon with Aromatics at 50°C

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-Vide Herbal Chicken

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Browned Pork Strips

Pork Tenderloin with Mustard Sauce

Cucumber Soup with Prawn Skewers

Sous-vide Rare Beef Steak with Béarnaise Sauce

Pasta Salad with Trout and Vegetables

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-Vide Drunken Chicken

Sous-Vide Salmon