Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sautéed Fresh Mushrooms (300 g)

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sautéed Leeks (170-200 g)

Browned Shallots (250 g)

Plain Yoghurt in Varoma

Lap Mei Fan (Chinese Wax Meat Rice)

Salmon with Aromatics at 50°C

Sous-vide Rare Beef Steak with Béarnaise Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Moroccan Lamb with Chopped Salad

Sous-Vide Salmon