Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Pork Cheeks in Red Wine

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Miso Aubergine

Sous-vide Poached Eggs

Crab, Saffron and Parmesan Tartlets

Steak au Poivre

Miso Glazed Aubergine (Nasu dengaku)

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Miso Cod with Broccoli Rice

Salmon with Aromatics at 50°C

Individual Beef Wellingtons with Red Wine Jus