Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.7 18 değerlendirme

Hazırlık 30 dk

Toplam 2sa

8 portions

Malzemeler

Tomato Sauce

garlic cloves
2
onions quartered
150 g
olive oil
10 g
passata
1000 g
fresh basil leaves torn in pieces
20 g
fine sea salt
½ tsp
ground black pepper
½ tsp
cavolo nero
150 g
fresh wild mushrooms
400 g

Rocket Walnut Pesto

olive oil
150 g
rocket leaves
150 g
walnuts
55 g
lemon juice
15 g
garlic clove
1
fine sea salt
½ tsp
ground black pepper
1 pinch
dried chilli flakes
1 pinch

Vegan Béchamel Sauce

soya milk
500 g
plain flour
50 g
vegan margarine
50 g
fine sea salt
½ tsp
ground nutmeg
¼ tsp
Dijon mustard
½ tsp

Finalisation

dried lasagne pasta sheets (see tip)
9

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 594.3 mg

Protein 10.7 g

Kalori 2069.1 kJ / 494.5 kcal

Yağ 30.8 g

Lif 6 g

Doymuş Yağ 4.7 g

Karbonhidrat 47.9 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Free From 76 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Vegan Aubergine Massaman Curry

50 dk

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3sa 20 dk

Crispy Korean Tofu

1sa 20 dk

Roasted Cauliflower Steaks with Salsa and Purée

1sa

Vegan Paella with Smoked Tofu

25 dk

Sweet and Sour Tofu with Un-fried Rice

2sa 5 dk

Vegan Mushroom Masala with Chilli and Turmeric

25 dk

Mushroom Wellington

2sa 20 dk

Sun-dried Tomato Pesto Lasagne

1sa 25 dk

Vegan Lentil Lasagne

2sa 20 dk

Vegetable and Chickpea Tagine

50 dk

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1sa