Korean pickled potato salad

Korean pickled potato salad

4.9 18 değerlendirme

Hazırlık 10 dk

Toplam 25sa 10 dk

6 portions

Malzemeler

Pickle

soy sauce
250 g
white sugar
200 g
white wine vinegar
250 g
daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)
1
carrot peeled and cut into slices (3 mm)
1
fresh long red chillies trimmed and thinly sliced
2

Potato salad

water
1000 g
sea salt
1 tsp
new baby potatoes peeled (see Tips)
800 g
spring onions/shallots trimmed and cut into pieces
3
Kewpie mayonnaise
200 g
sesame oil
¼ tsp
Lebanese cucumber cut into quarters and sliced
1
long red chilli trimmed and thinly sliced to garnish
spring onion/shallot trimmed and thinly sliced to garnish

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 872.1 mg

Protein 4.8 g

Kalori 1726.1 kJ / 411 kcal

Yağ 32.3 g

Lif 3.8 g

Doymuş Yağ 5 g

Karbonhidrat 24.4 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Savoury Christmas 19 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Crispy Korean tofu

1sa 20 dk

Black rice bowl with chicken and mushroom (gut health)

40 dk

John Dory with cauliflower couscous and corn purée (Mark Southon)

35 dk

Chipotle bean and corn salad

40 dk

Korean beef lettuce cups with pickles (Diabetes, TM6)

55 dk

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15 dk

Sous vide salmon with greens (Diabetes, TM6)

1sa 35 dk

Grilled eggplant with lime and ginger dressing

30 dk

Steamed Chinese greens

30 dk

Smoky bean and tomato bowl (Diabetes, TM6)

30 dk

Korean Bo ssam (MEATER+®)

29sa 20 dk

Crispy-skinned snapper with macadamia cream and spring vegetables

1sa