Mussels with Thai Green Curry Sauce

Name: Mussels with Thai Green Curry Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 15 g fresh coriander leaves; 2 garlic cloves; 30 g shallot; 15 g fresh root ginger; 1 Tbsp coriander seeds; 1 tsp cumin seeds; ½ tsp ground black pepper; 2 limes; 30 g olive oil; 20 g soy sauce; 350 g coconut milk; 20 g brown sugar; 1500 g fresh mussels

4.7 ( 18 değerlendirme )

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 5 dk

Toplam süre 25 dk

Servis miktarı 6 portions

Malzemeler

15 g fresh coriander leaves plus extra for garnishing
60 g fresh green chillies cut in pieces, plus extra for garnishing (isteğe bağlı)
2 garlic cloves
30 g shallot
15 g fresh root ginger peeled, cut in round slices (2 mm)
1 Tbsp coriander seeds
1 tsp cumin seeds
½ tsp ground black pepper
2 limes juice and zest
30 g olive oil
20 g soy sauce
350 g coconut milk
20 g brown sugar
1500 g fresh mussels

Besin Değeri: şuna göre 1 portion
Kalori: 413.3 kcal / 1729.2 kJ
Protein: 32.4 g
Yağ: 18.9 g
Karbonhidrat: 21.8 g
Lif: 1.5 g
Doymuş Yağ: 9.8 g
Sodyum: 911 mg